Tips in Preparing the Ingredients for a Chinese Hot Pot Hot pot is one of the best known dish among Chinese folks, and there are also foreigners that love its fiery flavor, but for a few, this dish is considered too fiery. For those folks who reckon that hot pot is just too hot, it is good to know that actually there are various kinds of hot pot and the fiery one is only the Chonqing version. Other versions that are not as spicy include the seafod hot pot in Guandong, the mutton hot pot in Beiking, the beef hot pot in Hong Kong, and of course, the three flavored hot pot in Hangzhou. China is full of spectacular dishes that boggle the minds of foreigner but what makes the hot pot different among other Chinese dishes tends to be that the diner will be the one to create his own hot pot. The diner is provided with a variety of half cooked meats and vegetable, which he or she will then bring to the dining table and cook accordingly. Both the temperature of the broth and how long the ingredients will be cooked in the broth depends upon the diner, so it truly is a unique experience, especially for foreign diners. There are several ways to make the hot pot, and one is to promptly boil it, or boil it for ten seconds. Needless to say, this is dependent upon the ingredients you are utilizing, so ensure that if you use the instant boil approach, you are also utilizing ingredients that are best for this sort of technique. Ingredients that work well with instant boiling include those who have a crisp texture, like lettuce, spinach, and other vegetables with thin leaves. For ingredients who are thicker, it is much better to use a long boiling time to make sure it is thoroughly cooked. This include ingredients like beef, and mutton slices.
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Paying attention to the heat you are using to cook the ingredients is also important since very strong heat can overcook your ingredients in seconds while a very low heat could leave your ingredients or could make them too soggy. Chinese hot pot is traditionally cooked and eaten using chopsticks, but if you are inexperienced at using them, it is much better to use tools that you are familiar with so as to avoid accidents, especially during preparing the hot pot.
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Another method of cooking the hot pot is named complete boil. This is where you will heat up the ingredients for a long period and this is perfect for ingredients like meat balls and fish, and particularly mushrooms given that under-cooked mushrooms can normally bring about stomach difficulties.
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